Increase of the phytase production byAspergillus japonicusand its biocatalyst potential on chicken feed treatment-Reference-Cited by-同舟云学术

Increase of the phytase production byAspergillus japonicusand its biocatalyst potential on chicken feed treatment

Published:2013-09-11 Issue:S1 Volume:54 Page:S152-S160
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Maller Alexandre¹,Vici Ana Claudia¹,Facchini Fernanda Del Antonio¹,da Silva Tony Marcio²,Kamimura Eliana Setsuko³,Rodrigues Maria Isabel⁴,Jorge João Atílio²,Terenzi Hector Francisco²,de Lourdes Teixeira de Moraes Poliz Maria²

Affiliation:

1. Department of Biochemistry and Immunology; São Paulo University; Ribeirão Preto SP Brazil

2. Department of Biology; São Paulo University; Ribeirão Preto SP Brazil

3. Department of Food Engineering; São Paulo University; Pirassununga SP Brazil

4. Department of Food Engineering; Campinas University; Campinas SP Brazil

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference28 articles.

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2. Production studies and catalytic properties of phytases (myo-inositolhexakisphosphate phosphohydrolases): an overview;Vats;Enzyme Microb. Technol.,2004

3. The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys;Pirgozliev;Br. Poult. Sci.,2011

4. Fungal secretomes - nature's toolbox for white biotechnology;Bouws;Appl. Microbiol. Biotechnol.,2008

5. Potential application in animal feed of phytase produced from agro-industrial residues by Aspergillus japonicus;Maller;J. Biotechnol.,2010

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