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Mycotoxins - prevention and decontamination by yeasts

  • Published:2015-02-16 Issue:7 Volume:55 Page:805-818
  • ISSN:0233-111X
  • Container-title:Journal of Basic Microbiology
  • language:en
  • Short-container-title:J. Basic Microbiol.

Author:

Pfliegler Walter P.123,Pusztahelyi Tünde4,Pócsi István2

Affiliation:

1. Department of Genetics and Applied Microbiology; Faculty of Science and Technology; University of Debrecen; Debrecen Hungary

2. Department of Biotechnology and Microbiology; Faculty of Science and Technology; University of Debrecen; Debrecen Hungary

3. Postdoctoral Fellowship Programme of the Hungarian Academy of Sciences (MTA); Hungary

4. Faculty of Agricultural and Food Sciences and Environmental Management; Central Laboratory; University of Debrecen; Debrecen Hungary

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference129 articles.

1. Fusarial toxins: secondary metabolites of Fusarium fungi;Nesic;Rev. Environ. Contam. Toxicol.,2014

2. An overview of mycotoxin contamination in foods and its implications for human health;Reddy;Toxin Rev.,2010

3. Public health impacts of foodborne mycotoxins;Wu;Annu. Rev. Food Sci. Technol.,2014

4. Current situation of mycotoxin contamination and co-occurrence in animal feed-focus on Europe;Streit;Toxins (Basel),2012

5. Chemical and biological approaches for mycotoxin control: a review;Edlayne;Recent Pat. Food. Nutr. Agric.,2009
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