α -L-Rhamnosidase and β -D-glucosidase activities in fungal strains isolated from alkaline soils and their potential in naringin hydrolysis

Author:

Elíades Lorena Alejandra,Rojas Natalia Lorena,Cabello Marta Noemí,Voget Claudio Enrique,Saparrat Mario Carlos Nazareno

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference41 articles.

1. Limonin and naringin removal from grapefruit juice with naringinase entrapped in cellulose triacetate fibers;Hau-Yang;J. Food Sci.,1991

2. Hongfei , L. Hesheng , D.M. Mao , Y. Zhang , D. 2004 Effect of naringinase on debittering of citrus juice. Wang (Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China).

3. Dose-dependent significance of monosaccharides on intracellular α-L-rhamnosidase activity from Pseudoalteromonas sp;Mazzaferro;Biotechnol. Lett.,2008

4. Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids;Puri;World J. Microb. Biotechnol.,2005

5. Characterization of α -L-rhamnosidase of Bacillus sp. GL1 responsible for the complete depolymerization of gellan;Hashimoto;Arch. Biochem. Biophys.,1999

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