Limonin and Naringin Removal from Grapefruit Juice with Naringinase Entrapped in Cellulose Triacetate Fibers
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb07968.x/fullpdf
Reference14 articles.
1. Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil
2. FDA, 1984 . Bacteriological Analytical Manual , 6th ed. p.401 -409 Association of Official Analytical Chemists, Arlington, VA.
3. A high-pressure liquid chromatographic method for the resolution and quantitation of naringin and naringenin rutinoside in grapefruit juice
4. The reactivation of ‚exhausted’ cellulose acetate gel beads used commercially for debittering orange juice
5. Reduction of bitterness and acidity in grapefruit juice by adsorptive processes
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