Pectinolytic yeasts from viticultural and enological environments: novel finding ofFilobasidium capsuligenumproducing pectinases-Reference-Cited by-同舟云学术

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Pectinolytic yeasts from viticultural and enological environments: novel finding ofFilobasidium capsuligenumproducing pectinases

Published:2013-05-17 Issue:8 Volume:54 Page:835-842
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Merín María Gabriela¹²,Mendoza Lucía M.²³,Morata de Ambrosini Vilma Inés¹²

Affiliation:

1. Facultad de Ciencias Aplicadas a la Industria; Universidad Nacional de Cuyo; Bernardo de Irigoyen 375 (5600) San Rafael Mendoza Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Ciudad Autónoma de Buenos Aires Argentina

3. Centro de Referencia para Lactobacilos (CERELA-CONICET); Chacabuco 145 (4000) Tucumán Argentina

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference32 articles.

1. Wine yeasts for the future;Fleet;FEMS Yeast Res.,2008

2. The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour;Louw;J. Biotechnol.,2006

3. Enzymes in juice processing: a review;Ribeiro;Int. J. Food Sci. Technol.,2010

4. Yeasts: an attractive source of pectinases-From gene expression to potential applications: a review;Alimardani-Theuil;Proc. Biochem.,2011

5. Pectinolytic enzymes secreted by yeasts from tropical fruits;da Silva;FEMS Yeast Res.,2005

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