Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube ( Ziziphus jujuba ) grown in Iran-Reference-Cited by-同舟云学术

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube ( Ziziphus jujuba ) grown in Iran

Published:2020-12-04 Issue:2 Volume:9 Page:682-691
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rajaei Ahmad¹,Salarbashi Davoud²^ORCID,Asrari Najmeh³,Fazly Bazzaz Bibi Sedigheh⁴⁵,Aboutorabzade Seyyed Mohammad⁶,Shaddel Rezvan⁷

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran

2. Department of Food Science and Nutrition School of Medicine Gonabad University of Medical Sciences Gonabad Iran

3. School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

4. Biotechnology Research Center Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran

5. Pharmaceutical Control Department School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

6. Department of Medicinal Chemistry School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

7. Department of Food Science and Technology Faculty of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2031

Reference54 articles.

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4. Antibacterial properties of polyphenols: Characterization and QSAR (quantitative structure–activity relationship) models;Bouarab‐Chibane L.;Frontiers in Microbiology,2019

5. Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

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