Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts-Reference-Cited by-同舟云学术

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

Published:2012-10-09 Issue:41 Volume:60 Page:10245-10255
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Suk-Hyun,Ahn Jun-Bae,Kim Hyun-Jeong,Im Nam-Kyung,Kozukue Nobuyuki,Levin Carol E.¹,Friedman Mendel¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302848u

Reference48 articles.

1. Mechanism of the Anti-Cancer Activity of Zizyphus jujuba in HepG2 Cells

2. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells

3. Hydroalcoholic extract of Zizyphus jujuba ameliorates seizures, oxidative stress, and cognitive impairment in experimental models of epilepsy in rats

4. Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants

5. Chinese herbal medicine for insomnia: A systematic review of randomized controlled trials

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