The protective effect of walnut oil on lipopolysaccharide–induced acute intestinal injury in mice-Reference-Cited by-同舟云学术

The protective effect of walnut oil on lipopolysaccharide–induced acute intestinal injury in mice

Published:2020-11-28 Issue:2 Volume:9 Page:711-718
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Miao Fujun¹²^ORCID,Shan Chunlan³,Shah Syed Aftab Hussain⁴,Akhtar Rana Waseem⁵,Geng Shuxiang²,Ning Delu²,Wang Xuanjun¹

Affiliation:

1. College of Food Science and Technology Yunnan Agricultural University Kunming China

2. Yunnan Academy of Forestry and Grassland Kunming China

3. College of Animal Science and Technology Yunnan Agricultural University Kunming China

4. Pakistan Scientific & Technological Information Center Quaid‐i‐Azam University Campus Islamabad Pakistan

5. Department of Veterinary and Animal Sciences Muhammad Nawaz Shareef University of Agriculture Multan Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2035

Reference24 articles.

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3. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

4. Drug development in IBD: from novel target identification to early clinical trials

5. Effect of walnut oil on the activities of antioxidase and total antioxidation capacity (T‐AOC) in vivo of mice;Fan X.;Journal of Northwest Sci‐Tech University of Agriculture and Forestry (Natural Science Edition),2004

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