Metabolites of 2‐ and 3‐Monochloropropanediol (2‐ and 3‐MCPD) in Humans: Urinary Excretion of 2‐Chlorohydracrylic Acid and 3‐Chlorolactic Acid after Controlled Exposure to a Single High Dose of Fatty Acid Esters of 2‐ and 3‐MCPD-Reference-Cited by-同舟云学术

Metabolites of 2‐ and 3‐Monochloropropanediol (2‐ and 3‐MCPD) in Humans: Urinary Excretion of 2‐Chlorohydracrylic Acid and 3‐Chlorolactic Acid after Controlled Exposure to a Single High Dose of Fatty Acid Esters of 2‐ and 3‐MCPD

Published:2021-01-04 Issue:4 Volume:65 Page:2000736
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bergau Nick¹,Zhao Zhiyong²^ORCID,Abraham Klaus¹^ORCID,Monien Bernhard H.¹^ORCID

Affiliation:

1. Department of Food Safety German Federal Institute for Risk Assessment (BfR) Max‐Dohrn‐Strasse 8–10 Berlin 10589 Germany

2. Institute for Agro‐food Standards and Testing Technology Shanghai Academy of Agricultural Sciences Shanghai 201403 P. R. China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000736

Reference25 articles.

1. Chlorohydrins in protein hydrolysates

2. Determination of bound 2,3‐epoxy‐1‐propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

3. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells

4. Comparison between 3‐MCPD and its palmitic esters in a 90‐day toxicological study

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