Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models-Reference-Cited by-同舟云学术

Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models

Published:2022-04-27 Issue:12 Volume:66 Page:2101133
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Ollinger Nicole¹,Neuhauser Cathrina²,Schwarzinger Bettina¹²,Wallner Melanie¹,Schwarzinger Clemens³,Blank‐Landeshammer Bernhard¹,Hager Roland²,Sadova Nadiia²,Drotarova Ivana²,Mathmann Katrin²,Karamouzi Eugenia⁴,Panopoulos Panagiotis⁴,Rimbach Gerald⁵,Lüersen Kai⁵,Weghuber Julian¹²^ORCID,Röhrl Clemens²

Affiliation:

1. FFoQSI – Austrian Competence Centre for Feed and Food Quality Safety & Innovation FFoQSI GmbH Technopark 1D Tulln 3430 Austria

2. University of Applied Sciences Upper Austria Stelzhamerstrasse 23 Wels 4600 Austria

3. Johannes Kepler University Institute for Chemical Technology of Organic Materials Linz 4040 Austria

4. European Research & Development Rezos Brands 196 New National Road Patras‐Athens Patras 26443 Greece

5. Institute of Human Nutrition and Food Science University of Kiel Hermann‐Rodewald‐Strasse 6 Kiel 24118 Germany

Funder

Österreichische Forschungsförderungsgesellschaft

Christian Doppler Forschungsgesellschaft

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101133

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