Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial-Reference-Cited by-同舟云学术

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Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial

Published:2012-08-29 Issue:9 Volume:57 Page:1569-1577
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Na Li-Xin¹,Li Ying¹,Pan Hong-Zhi¹,Zhou Xian-Li²,Sun Dian-Jun³,Meng Man¹,Li Xiao-Xia¹,Sun Chang-Hao¹

Affiliation:

1. Department of Nutrition and Food Hygiene; Public Health College; Harbin Medical University; Harbin; P. R. China

2. Department of Type B Transonic Diagnosis; 2nd Affiliated Hospital of Harbin Medical University; Harbin; P. R. China

3. Center for Endemic Disease Control; Chinese Center for Disease Control and Prevention; Harbin; P. R. China

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference44 articles.

1. Chang , Y. Ryu , S. Suh , B. S. Yun , K. E. Impact of BMI on the incidence of metabolic abnormalities in metabolically healthy men Int. J. Obes. 2011 10.1038/ijo.2011.247

2. Overweight and obesity in Australia: the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab);Cameron;Med. J. Aust.,2003

3. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030;Wild;Diabetes Care,2004

4. IDF diabetes atlas: one adult in ten will have diabetes by 2030;Whiting;Diabetes Res. Clin. Pract.,2011

5. The importance of free fatty acids in the development of type 2 diabetes;Wilding;Diabet. Med.,2007

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