Augmentation of NK-cell activity and immunity by combined natural polyphenols and saccharides in vitro and in vivo-Reference-Cited by-同舟云学术

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Augmentation of NK-cell activity and immunity by combined natural polyphenols and saccharides in vitro and in vivo

Published:2024-05 Issue: Volume:268 Page:131908
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Park Young Mi,Lee Hak Yong,Shin Dong Yeop,Kim Suk Hun,Yoo Yeol,Kim Min Ji,Kim Min Jung,Yang Hye Jeong,Park Kwang-Hyun

Funder

Korea Food Research Institute

NRF

Ministry of Agriculture Food and Rural Affairs

Nambu University

Korea Ministry of Science and ICT

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Reference59 articles.

1. Immune-stimulatory and anti-inflammatory activities of Curcuma longa extract and its polysaccharide fraction;Chandrasekaran;Pharm. Res.,2013

2. Curcumin (diferuloylmethane) down-regulates expression of cell proliferation and antiapoptotic and metastatic gene products through suppression of IκBα kinase and Akt activation;Aggarwal;Mol. Pharmacol.,2005

3. “Spicing up” of the immune system by curcumin;Jagetia;J. Clin. Immunol.,2007

4. The core structure of Ukonan A, a phagocytosis-activating polysaccharide from the rhizome of Curcuma longa, and immunological activities of degradation products;Gonda;Chem. Pharm. Bull.,1992

5. Differential modulation of nitric oxide production by curcumin in host macrophages and NK cells;Bhaumik;FEBS Lett.,2000

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