Effect of Reversal of Whey‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans
Author:
Affiliation:
1. Diabetes and Metabolism Division Department of Medicine (DIMED) University of Padova Padova 35128 Italy
2. Department of Agronomy Food Natural Resources Animals & Environment (DAFNAE) University of Padova Padova 35123 Italy
Funder
Università degli Studi di Padova
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100069
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