MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Author:

Givens D.I.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference144 articles.

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2. Magnesium metabolism in 4-year-old to 8-year-old children;Abrams;J. Bone Miner. Res.,2014

3. WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?;Astrup;BMJ,2019

4. A randomised controlled trial of the effect of the provision of free school milk on the growth of children;Baker;J. Epidemiol. Community Health,1980

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