The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes-Reference-Cited by-同舟云学术

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The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes

Published:2020-10-19 Issue:22 Volume:64 Page:2000632
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Gastaldo Isabella P.¹²³,Himbert Sebastian¹²,Ram Udbhav¹²,Rheinstädter Maikel C.¹²

Affiliation:

1. Department of Physics and Astronomy McMaster University Hamilton Ontario L8S 4M1 Canada

2. Origins Institute McMaster University Hamilton Ontario L8S 4M1 Canada

3. Department of Biochemistry and Biomedical Sciences McMaster University Hamilton Ontario L8S 4M1 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

McMaster University

Canada Foundation for Innovation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000632

Reference90 articles.

1. Global prevalence of dementia: a Delphi consensus study

2. Neuronal origin of a cerebral amyloid: neurofibrillary tangles of Alzheimer's disease contain the same protein as the amyloid of plaque cores and blood vessels.

3. The toxic Aβ oligomer and Alzheimer's disease: an emperor in need of clothes

4. Aβ-induced vulnerability propagates via the brain’s default mode network

5. Alzheimer's Disease: The Amyloid Cascade Hypothesis

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3. Coffee and Alzheimer's disease;Progress in Brain Research;2024

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