Reshaped Gut Microbial Composition and Functions Associated with the Antifatigue Effect of Salidroside in Exercise Mice

Author:

Zhu Hongkang123,Shen Fanglin4,Wang Xiaochen5,Cheng Yuliang123,Guo Yahui123ORCID,Qian He123ORCID,Liu Yu5

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu Province 214122 China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu Province 214122 China

3. School of Food Science and Technology Jiangnan University No.1800 Lihu Avenue Wuxi Jiangsu Province 214122 China

4. Wuxi University Wuxi Jiangsu Province 214126 China

5. Wuxi 9th People's Hospital Affiliated to Soochow University Wuxi Jiangsu Province 214062 China

Abstract

ScopeSalidroside (SA) is an active compound derived from Rhodiola rosea and is widely used in healthcare foods. However, the underlying mechanism and its specific role in regulating the gut microbial community during exercise (Ex) remains unknown.Methods and resultsMice are subjected to a weight‐loaded swimming test (WST) Ex to determine how gut microbiota affects the antifatigue activity of SA. The SA‐treated group mice (100 mg kg−1.bw.) display a significant increase in swimming time compared to the control group (26.2 versus 10.5 min, p < 0.01), as well as an increase in respiratory enzymatic activities after swimming. The respiratory enzymatic activities are significantly higher in the SA‐treated group than in the RS (regular rest) group after swimming. The bacteria profiles in the Ex + SA group change significantly with higher species diversity and abundance. Receiver operating characteristic (ROC) curves of Alistipes, Rikenellaceae, Parabacteroides, Candidatus Arthromitus, and Lactobacillus indicate a high diagnostic utility to distinguish SA treatment. Microbial function analysis shows that SA may improve Ex‐induced fatigue by modulating energy metabolism‐related processes.ConclusionsSA demonstrates antifatigue effects on various levels of regulating energy metabolism and microbial composition, providing insights into the underlying mechanisms of SA as a natural prebiotic.

Publisher

Wiley

Subject

Food Science,Biotechnology

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