Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA-Reference-Cited by-同舟云学术

Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

Published:2020-12-16 Issue:2 Volume:65 Page:2000113
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ramos‐Romero Sara¹²,Léniz Asier³⁴^ORCID,Martínez‐Maqueda Daniel⁵,Amézqueta Susana⁶,Fernández‐Quintela Alfredo⁴⁷,Hereu Mercè¹,Torres Josep Luís¹,Portillo María P.⁴⁷,Pérez‐Jiménez Jara⁵^ORCID

Affiliation:

1. Institute of Advanced Chemistry of Catalonia (IQAC‐CSIC) Barcelona 08034 Spain

2. Department of Cell Biology Physiology and Immunology Faculty of Biology University of Barcelona Barcelona 08028 Spain

3. Basque Health Service (Osakidetza) Araba Integrated Health Care Organization Vitoria 01009 Spain

4. Nutrition and Obesity Group, Department of Nutrition and Food Science Faculty of Pharmacy and Lucio Lascaray Research Center University of the Basque Country (UPV/EHU) Vitoria 01006 Spain

5. Department of Metabolism and Nutrition Technology and Nutrition (ICTAN‐CSIC) Institute of Food Science José Antonio Novais 10 Madrid 28040 Spain

6. Departament d'Enginyeria Química i Química Analítica and Institut de Biomedicina (IBUB) Universitat de Barcelona Barcelona 08028 Spain

7. Instituto de Salud Carlos III (ISCIII) CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) Madrid 28029 Spain

Funder

Euskal Herriko Unibertsitatea

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000113

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