Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis
Author:
Affiliation:
1. Department of Food Science and EngineeringNingbo University Ningbo 315211 P. R. China
2. Department of Food ScienceRutgers University New Brunswick NJ 08901 USA
Funder
Natural Science Foundation of Ningbo
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000187
Reference94 articles.
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