Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition-Reference-Cited by-同舟云学术

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Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition

Published:2017-05-15 Issue:8 Volume:52 Page:1723-1730
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Guo Xiaojing¹,Cheng Mei¹,Zhang Xin¹²^ORCID,Cao Jinxuan¹²,Wu Zufang¹,Weng Peifang¹

Affiliation:

1. Department of Food Science and Engineering; School of Marine Sciences; Ningbo University; Ningbo 315211 China

2. Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province; Ningbo University; Ningbo 315211 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

People-benefit Project of Ningbo

Ningbo University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13479/fullpdf

Reference34 articles.

1. Does green tea help to fight against obesity? An overview of the epidemiological reports;Al-salafi;Austin Journal of Clinical Medicine,2014

2. Current status on obesity in childhood and adolescence: prevalence, etiology, co-morbidities and management;Atay;Obesity Medicine,2016

3. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

4. The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3′’Me) on intestinal microbiota of high fat diet-induced obesity mice model;Cheng;Food Research International,2017

5. Curcumin rescues high fat diet-induced obesity and insulin sensitivity in mice through regulating SREBP pathway;Ding;Toxicology and Applied Pharmacology,2016

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