Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea ( Cicer arietinum )

Author:

Wangorsch Andrea1ORCID,Kulkarni Anuja12ORCID,Jamin Annette1,Spiric Jelena1,Bräcker Julia3,Brockmeyer Jens3,Mahler Vera1,Blanca‐López Natalia4,Ferrer Marta5,Blanca Miguel46,Torres Maria6,Gomez Paqui6,Bartra Joan78,García‐Moral Alba7,Goikoetxea María J.5,Vieths Stefan1,Toda Masako19ORCID,Zoccatelli Gianni10,Scheurer Stephan1

Affiliation:

1. Division Allergology and Section Molecular Allergology Paul‐Ehrlich‐Institut Paul‐Ehrlich‐Str. 2 63225 Langen Germany

2. Amity University Mumbai India

3. Analytical Food Chemistry University of Stuttgart Allmandring 5B 70569 Stuttgart Germany

4. Allergy Service Hospital Infanta Leonor Gran Via del Este 80 Madrid 28031 Spain

5. Department of Allergy, IdiSNA (Instituto de Investigación Sanitaria de Navarra) Clinica Universidad de Navarra Pio XII Pamplona 3631008 Spain

6. Jefe de Servicio de Alergología Hospital Civil Plaza del Hospital Civil s/n, Pabellon 5, sotano Málaga 29009 Spain

7. Allergy Unit, Pneumology Department Clinic Hospital Sant Antoni Maria Claret, 167 Barcelona Catalunya 08025 Spain

8. Institut d'Investigacions Biomediques August Pi i Sunyer (IDIBAPS) University of Barcelona Carrer del Rosselló, 149 Barcelona 08036 Spain

9. Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science Tohoku University Aramaki 468‐1, Aoba‐ku Sendai‐city 980‐8572 Japan

10. Department of Biotechnology University of Verona Strada le Grazie 15 Verona 37134 Italy

Funder

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Food Science,Biotechnology

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The risk of anaphylaxis on holidays;Current Opinion in Allergy & Clinical Immunology;2024-08-02

2. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

3. A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance;Journal of Allergy and Clinical Immunology: Global;2024-05

4. Nutraceutical properties, biological activities, and industrial applications of chickpea protein;Cogent Food & Agriculture;2024-04-18

5. The role of protein blends in plant-based milk alternative: A review through the consumer lens;Trends in Food Science & Technology;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3