Palmitoleic Acid Protects against Hypertension by Inhibiting NF‐κB‐Mediated Inflammation-Reference-Cited by-同舟云学术

Palmitoleic Acid Protects against Hypertension by Inhibiting NF‐κB‐Mediated Inflammation

Published:2021-05-10 Issue:12 Volume:65 Page:2001025
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tang Jun¹^ORCID,Yang Bo²,Yan Yinkun³,Tong Wenfeng¹,Zhou Renke¹,Zhang Junhui¹,Mi Jie³,Li Duo¹⁴

Affiliation:

1. Department of Food Science and Nutrition Zhejiang University Hangzhou China

2. Institute of Lipids Medicines Wenzhou Medical University Wenzhou China

3. Department of Non‐communicable Disease Management, Beijing Children's Hospital Capital Medical University, National Center for Children's Health Beijing China

4. Institute of Nutrition & Health Qingdao University Qingdao China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001025

Reference29 articles.

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2. Biosynthesis and metabolic engineering of palmitoleate production, an important contributor to human health and sustainable industry

3. Identification of a Lipokine, a Lipid Hormone Linking Adipose Tissue to Systemic Metabolism

4. The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease

5. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

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