In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides Were Controlled by Initial Microbiota Composition More than Chemical Structure-Reference-Cited by-同舟云学术

In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides Were Controlled by Initial Microbiota Composition More than Chemical Structure

Published:2022-08-31 Issue:19 Volume:66 Page:2200098
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Xu Shiqi¹,Lane Jonathan A.²,Chen Juchun³,Zheng Yuxing³,Wang Hongwei³,Fu Xiong¹,Huang Qiang¹⁴,Dhital Sushil⁵,Liu Feitong³,Zhang Bin¹⁴^ORCID

Affiliation:

1. School of Food Science and Engineering Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health South China University of Technology Guangzhou 510640 China

2. H&H Group, H&H Research Global Research and Technology Centre P61 K202 Co Cork Ireland

3. H&H Group, H&H Research China Research and Innovation Center Guangzhou 510700 China

4. Sino‐Singapore International Research Institute Guangzhou 510555 China

5. Department of Chemical and Biological Engineering Monash University Clayton VIC 3800 Australia

Funder

Fundamental Research Funds for the Central Universities

Higher Education Discipline Innovation Project

Publisher

Wiley

Subject

Food Science,Biotechnology

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