Diet and Inflammatory Bowel Disease: What Quality Standards Should Be Applied in Clinical and Laboratory Studies?-Reference-Cited by-同舟云学术

Diet and Inflammatory Bowel Disease: What Quality Standards Should Be Applied in Clinical and Laboratory Studies?

Published:2021-02-22 Issue:5 Volume:65 Page:2000514
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rogler Gerhard¹^ORCID,Scharl Michael¹,Spalinger Marianne¹,Yilmaz Bahtiyar²,Zaugg Michael³^ORCID,Hersberger Martin⁴^ORCID,Schreiner Philipp¹,Biedermann Luc¹,Herfarth Hans⁵

Affiliation:

1. Department of Gastroenterology and Hepatology University Hospital of Zurich University of Zurich 8091 Switzerland

2. Maurice Müller Laboratories Department for Biomedical Research University Clinic of Visceral Surgery and Medicine, Inselspital, University of Bern Bern 3010 Switzerland

3. Department of Pharmacology and Department of Anesthesiology and Pain Medicine and Cardiovascular Research Centre University of Alberta Edmonton T6G 2G3 Canada

4. Division of Clinical Chemistry and Biochemistry University Children's Hospital Zurich Zurich 8032 Switzerland

5. Division of Gastroenterology and Hepatology University of North Carolina Chapel Hill NC 27599‐7080 USA

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000514

Reference106 articles.

1. Genetics of ulcerative colitis

2. New IBD genetics: common pathways with other diseases

3. Genetic and Environmental Considerations for Inflammatory Bowel Disease

4. Environmental Risk Factors for Inflammatory Bowel Diseases: An Umbrella Review of Meta-analyses

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