Nutrition—or Lack Thereof—As a Source of Gut Inflammation: Evidence from Basic Science and Clinical Studies-Reference-Cited by-同舟云学术

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Nutrition—or Lack Thereof—As a Source of Gut Inflammation: Evidence from Basic Science and Clinical Studies

Published:2021-03 Issue:5 Volume:65 Page:2001086
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rogler Gerhard¹^ORCID,Zaugg Michael²^ORCID

Affiliation:

1. Department of Gastroenterology & Hepatology University Hospital Zurich University of Zurich Zurich Switzerland

2. Department of Anesthesiology and Pain Medicine Department of Pharmacology and Cardiovascular Research Centre University of Alberta Edmonton Canada

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001086

Reference13 articles.

1. Impact of Extreme Obesity and Diet‐Induced Weight Loss on the Fecal Metabolome and Gut Microbiota

2. Microbial Products and Metabolites Contributing to Alcohol‐Related Liver Disease

3. Microbial Metabolites, Postbiotics, and Intestinal Epithelial Function

4. Role of Dietary Micronutrients on Gut Microbial Dysbiosis and Modulation in Inflammatory Bowel Disease

5. An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease

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