Affiliation:
1. Department of Biological Sciences College of Natural Sciences Chonnam National University 77 Yongbong‐ro, Buk‐gu Gwangju 61186 Republic of Korea
2. Division of Analytical Science Korea Basic Science Institute 169‐148, Gwahak‐ro Yuseong‐gu Daejeon 34133 Republic of Korea
3. Division of Animal Science College of Agriculture & Life Sciences Chonnam National University 77 Yongbong‐ro, Buk‐gu Gwangju 61186 Republic of Korea
Abstract
ScopeThe present study aims to assess the protective effect of Lactobacillus johnsonii JNU3402 (LJ3402) against diet‐induced non‐alcoholic fatty liver disease (NAFLD) and determine the mechanism underlying its beneficial effect on the liver in mice.Methods and resultsSeven‐week‐old male mice are fed a high‐fat diet (HFD) with or without oral supplementation of LJ3402 for 14 weeks. In mice fed an HFD, LJ3402 administration alleviates liver steatosis, diet‐induced obesity, and insulin resistance with a decreased hepatic expression of sterol‐regulatory element‐binding protein‐1c (SREBP‐1c), fatty acid synthase (FAS) and acetyl‐CoA carboxylase (ACC), and an increased phosphorylation of SREBP‐1c. The mechanistic study shows that LJ3402 inhibits SREBP‐1c transcriptional activity by enhancing protein kinase A (PKA)‐mediated phosphorylation and reduces the expression of its lipogenic target genes in AML12 and HepG2 cells, thereby attenuating hepatic lipid accumulation. Moreover, silencing the PKA α catalytic subunit or the inhibition of PKA activity by H89 abolishes LJ3402 suppression of free fatty acid (FFA)‐induced SREBP‐1c activity in hepatocytes. In addition, LJ3402 administration elevates the plasma lactate levels in mice fed an HFD; this lactate increases PKA‐mediated SREBP‐1c phosphorylation in AML12 cells with a decreased expression of its target genes, reducing hepatic lipid accumulation.ConclusionLJ3402 attenuates HFD‐induced fatty liver in mice through the lactate‐PKA‐SREBP‐1c pathway.
Funder
National Research Foundation of Korea
Ministry of Science and ICT, South Korea
Subject
Food Science,Biotechnology
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献