Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Author:
Affiliation:
1. School of Psychology and Clinical Language Sciences University of Reading, Reading UK
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100976
Reference138 articles.
1. Dietary intakes of berries and flavonoids in relation to cognitive decline
2. Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later
3. Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
4. Dietary flavonoid intake at midlife and healthy aging in women
5. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
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