Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin-Reference-Cited by-同舟云学术

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Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin

Published:2021-05-10 Issue:12 Volume:65 Page:2100163
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ávila‐Gálvez María Ángeles¹^ORCID,González‐Sarrías Antonio¹^ORCID,Martínez‐Díaz Francisco²,Abellán Beatriz³,Martínez‐Torrano Alejandro José²,Fernández‐López Antonio José³,Giménez‐Bastida Juan Antonio¹^ORCID,Espín Juan Carlos¹^ORCID

Affiliation:

1. Laboratory of Food & Health Research Group on Quality, Safety and Bioactivity of Plant Foods CEBAS‐CSIC Campus de Espinardo Murcia 30100 Spain

2. Anatomical Pathology Service Reina Sofía University Hospital Avda. Intendente Jorge Palacios s/n Murcia 30003 Spain

3. Surgery Service Reina Sofía University Hospital Avda. Intendente Jorge Palacios Murcia 30003 Spain

Funder

Ministerio de Ciencia e Innovación

H2020 Marie Skłodowska-Curie Actions

Consejo Superior de Investigaciones Científicas

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100163

Reference53 articles.

1. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

2. Dietary patterns and breast cancer risk: a study in 2 cohorts

3. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

4. Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

5. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

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