Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

Author:

Jung Seungyoun,Spiegelman Donna,Baglietto Laura,Bernstein Leslie,Boggs Deborah A.,van den Brandt Piet A.,Buring Julie E.,Cerhan James R.,Gaudet Mia M.,Giles Graham G.,Goodman Gary,Hakansson Niclas,Hankinson Susan E.,Helzlsouer Kathy,Horn-Ross Pamela L.,Inoue Manami,Krogh Vittorio,Lof Marie,McCullough Marjorie L.,Miller Anthony B.,Neuhouser Marian L.,Palmer Julie R.,Park Yikyung,Robien Kim,Rohan Thomas E.,Scarmo Stephanie,Schairer Catherine,Schouten Leo J.,Shikany James M.,Sieri Sabina,Tsugane Schoichiro,Visvanathan Kala,Weiderpass Elisabete,Willett Walter C.,Wolk Alicja,Zeleniuch-Jacquotte Anne,Zhang Shumin M.,Zhang Xuehong,Ziegler Regina G.,Smith-Warner Stephanie A.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Reference87 articles.

1. Etiology of hormone receptor-defined breast cancer: a systematic review of the literature;Althuis;Cancer Epidemiol Biomarkers Prev,2004

2. The shape of age-incidence curves of female breast cancer by hormone-receptor status;Yasui;Cancer Causes Control,1999

3. Risk factors for hormone receptor-defined breast cancer in postmenopausal women;Rosenberg;Cancer Epidemiol Biomarkers Prev,2006

4. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies;Aune;Breast Cancer Res Treat,2012

5. Fruit and vegetable intake in relation to risk of breast cancer in the Black Women’s Health Study;Boggs;Am J Epidemiol,2010

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