Effects of Food on the Bioavailability of CGS 16617, an Angiotensin-Converting Enzyme Inhibitor, in Healthy Subjects
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1552-4604.1988.tb03227.x/fullpdf
Reference12 articles.
1. Influence of food and diet on gastrointestinal drug absorption: A review;Welling;J Pharmacokinet Biopharmaceut,1977
2. Influence of food on the bioavailability of drugs;Melander;Clin Pharmacokinet,1978
3. The effect of food on drug bioavailability;Toothaker;Ann Rev Pharmacol Toxicol,1980
4. Effect of food on the bioavailability of captopril in healthy subjects;Singhvi;J Clin Pharmacol,1982
5. Influence of food on the bioavailability of enalapril;Swanson;J Pharm Sci,1984
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1. Effects of Food on Clinical Pharmacokinetics;Clinical Pharmacokinetics;1999
2. Stability of ramipril in water, apple juice, and applesauce;American Journal of Health-System Pharmacy;1995-11-01
3. Inhibition of Angiotensin-Converting Enzyme with Libenzapril in Normotensive Males;The Journal of Clinical Pharmacology;1994-12
4. Pharmacokinetics of Ritanserin in Patients Undergoing Hemodialysis;The Journal of Clinical Pharmacology;1991-07
5. Pharmacodynamic Dependent Disposition of the Angiotensin Converting Enzyme Inhibitor, Libenzapril;The Journal of Clinical Pharmacology;1990-02
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