Effect of Food on the Bioavailability of Captopril in Healthy Subjects
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1552-4604.1982.tb02661.x/fullpdf
Reference8 articles.
1. A specific orally active inhibitor of angiotensin-converting enzyme in man;Ferguson;Lancet.,1977
2. Captopril in the treatment of clinical hypertension and cardiac failure;Atkinson;Lancet.,1979
3. Disposition of captopril in normal subjects;Kripalani;Clin Pharmacol Therap.,1980
4. Influence of food on the bioavailability of drugs;Melander;Clin Pharmacokinet.,1978
5. Influence of food and diet on gastrointestinal drug absorption: a review;Welling;J Pharmacokinet Biopharm.,1977
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