Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food-Reference-Cited by-同舟云学术

Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food

Author:

Zhang Hongchao¹,Bhunia Kanishka¹,Munoz Nydia¹,Li Li¹²,Dolgovskij Michail³,Rasco Barbara⁴,Tang Juming¹,Sablani Shyam S.¹^ORCID

Affiliation:

1. Department of Biological Systems Engineering; Washington State University; P.O. Box 646120 Pullman Washington 99164-6120

2. Research & Development Center of Food Thermal- processing Technologies (Asia); Shanghai Ocean University; Shanghai 201306 China

3. Kuraray America, Inc; Pasadena Texas 77507

4. School of Food Science; Washington State University; P.O. Box 6463760 Pullman Washington 99164-6376

Funder

USDA NIFA Research Grants

Chinese Scholarship Council

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference26 articles.

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