Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach

Author:

Santini Antonello,Ferracane Rosalia,Somma Maria Carmela,Aragón Alejandro,Ritieni Alberto

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals;Krska;Fresenius J Anal Chem,2001

2. Fusarium diseases of cereals: species complex and related mycotoxin profiles, in Europe;Bottalico;J Plant Pathol,1998

3. Update of survey, regulation and toxic effects of mycotoxins in Europe;Creppy;Toxicol Lett,2002

4. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins;D'Mello;Anim Feed Sci Technol,1999

5. Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran;Trucksess;J AOAC,1996

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