Extrusion blown films of poly(lactic acid) chain‐extended with food grade multifunctional epoxies-Reference-Cited by-同舟云学术

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Extrusion blown films of poly(lactic acid) chain‐extended with food grade multifunctional epoxies

Published:2019-08-27 Issue:11 Volume:59 Page:2211-2219
ISSN:0032-3888
Container-title:Polymer Engineering & Science
language:en
Short-container-title:Polym Eng Sci

Author:

Karkhanis Sonal S.¹,Matuana Laurent M.¹^ORCID

Affiliation:

1. School of PackagingMichigan State University East Lansing Michigan 48824

Funder

USDA National Institute of Food and Agriculture, McIntire Stennis

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Materials Chemistry,Polymers and Plastics,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pen.25224

Reference39 articles.

1. Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

2. National Geographic. Available at:https://news.nationalgeographic.com. Accessed October 2019.

3. Blown film extrusion of poly(lactic acid) without melt strength enhancers

4. Performance of poly(lactic acid)/ cellulose nanocrystal composite blown films processed by two different compounding approaches

5. Water vapor and oxygen barrier properties of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films

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2. Extrusion foaming of Poly(lactic acid)/Rice straw composites: Opposing effects of eco-friendly physical/chemical treatment and compatibilization methods;Journal of Composite Materials;2024-06-10

3. Molecular structure regulation of functional polylactic acid based on chain expansion reaction and its improved hydrolysis resistance;Polymers for Advanced Technologies;2024-02

4. Molecular structure design and epoxy functional modification of star-shaped poly(lactic acid) by a melt polycondensation strategy;Reaction Chemistry & Engineering;2024

5. Food-safe glycidyl-free chain extenders for polylactides;Green Chemistry;2024

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