Food-safe glycidyl-free chain extenders for polylactides-Reference-Cited by-同舟云学术

Food-safe glycidyl-free chain extenders for polylactides

Published:2024 Issue:7 Volume:26 Page:3968-3978
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Elkholy Hazem M.¹,Abdelwahab Mohamed A.¹^ORCID,Naveed Muhammad¹^ORCID,Abdelaziz Khaled²³,Rabnawaz Muhammad¹^ORCID

Affiliation:

1. School of Packaging, Michigan State University, 448 Wilson Road, East Lansing, Michigan, 48824-1223, USA

2. Department of Animal and Veterinary Sciences, College of Agriculture, Forestry and Life Sciences, Clemson University, Clemson, SC, 29634, USA

3. Clemson University School of Health Research, Clemson, SC, 29634, USA

Abstract

Glycidyl-based chain extenders are broadly used as processing aids to enhance the physical properties of polyesters, but glycidyl-containing compounds have severe toxicity concerns.

Funder

Environmental Research and Education Foundation

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/GC/D3GC04200F

Reference41 articles.

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2. Lactide: Production Routes, Properties, and Applications

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4. Influence of the blending method over the thermal and mechanical properties of biodegradable polylactic acid/polyhydroxybutyrate blends and their wood biocomposites

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