Toxin gene profiles, genetic diversity, antimicrobial resistance, and coagulase type ofStaphylococcus aureusfrom cream‐filled bakery products
Author:
Affiliation:
1. Food Analysis Center Korea Food Research Institute Jeollabuk-do Korea
2. Research Group of Traditional Food Korea Food Research Institute Jeollabuk-do Korea
Funder
Korea Food Research Institute
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1011
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5. Public Health Aspects of Cream-filled Pastries. A Review
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