Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases

Author:

Machado Virginia1,Pardo Lorena1,Cuello Dianna1,Giudice Guillermina1,Luna Patricia Correa1,Varela Gustavo1,Camou Teresa2ORCID,Schelotto Felipe1ORCID

Affiliation:

1. Universidad de la República, Uruguay

2. Departamento de Laboratorios de Salud Pública, Uruguay

Publisher

FapUNIFESP (SciELO)

Reference39 articles.

1. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis;Kirk MD;PLoS Med,2015

2. Staphylococcus aureus: the toxic presence of a pathogen extraordinaire;Larkin EA;Curr Med Chem,2009

3. Exotoxins of Staphylococcus aureus;Dinges MM;Clin Microbiol Rev,2000

4. Staphylococcus aureus Enterotoxins: a review;Bhatia A;J Clin Diagn Res,2007

5. A new staphylococcal enterotoxin, enterotoxin F, associated with toxic-shock-syndrome Staphylococcus aureus isolates;Bergdoll MS;Lancet,1981

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