Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides-Reference-Cited by-同舟云学术

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Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides

Published:2019-04-02 Issue:5 Volume:7 Page:1754-1760
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liang Lili¹,Wang Cong²,Li Shaoguang¹,Chu Xuemei¹,Sun Kunlai¹^ORCID

Affiliation:

1. Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy Zhejiang Ocean University Zhoushan China

2. Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering Guangxi University for Nationalities Nanning China

Funder

Zhejiang Ocean University

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

China Scholarship Council

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1015

Reference30 articles.

1. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

2. In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions

3. In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

4. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment

5. A comprehensive study of the Moringa seed;Du T. T.;Popular Science & Technology,2017

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1. Ultrasound‐assisted conjugation of Moringa proteins with gallic acid: characterisation of structural and techno‐functional properties;International Journal of Food Science & Technology;2024-08-16

2. Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala;Frontiers in Sustainable Food Systems;2024-08-05

3. Antioxidant, anticancer, and anti‐inflammatory potential of Moringa seed and Moringa seed oil: A comprehensive approach;Food Science & Nutrition;2024-07-09

4. Chemical Characteristics and Feed Value of Moringa (Moringa oleifera) Plant;Hayvansal Üretim;2024-07-08

5. Ethnomedicinal uses of Moringa oleifera Lam. and the phytochemicals in regulating Type 2 Diabetes and inflammation;Plant Science Today;2024-06-08

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