1. Modern Food Microbiology. Chapman and Hall, New York (1996).
2. Thermal Processing of Packaged Foods. Blackie Academic Professional, London (1997).
3. Thermal processing calculations, in Handbook of Food Engineering, Ed by and Marcel Dekker, New York (1992).
4. Fundamentals of Food Process Engineering, 2nd edn. Aspen, Gaithersburg, MD, pp 315-397 (1999).
5. Transport Processes and Unit Operations. Prentice-Hall, Englewood Cliffs, NJ, pp 249-256 (1993).