Cowpea: a legume crop for a challenging environment-Reference-Cited by-同舟云学术

Cowpea: a legume crop for a challenging environment

Published:2017-03-17 Issue:13 Volume:97 Page:4273-4284
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Carvalho Márcia¹,Lino-Neto Teresa²^ORCID,Rosa Eduardo¹,Carnide Valdemar¹³

Affiliation:

1. Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB); University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

2. BioSystems & Integrative Sciences Institute (BioISI), Plant Functional Biology Centre; University of Minho; Campus de Gualtar, Braga Portugal

3. Department of Genetics and Biotechnology; University of Trás-os-Montes and Alto Douro, UTAD; Quinta dos Prados, Vila Real Portugal

Funder

European Investment Funds by FEDER/COMPETE/POCI-Operacional Competitiveness and Internacionalization Programme

National Funds by FCT-Portuguese Foundation for Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference165 articles.

1. Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers;Ba;Genet Resour Crop Evol,2004

2. A review of molecular makers applied in cowpea (Vigna unguiculata L. Walp.) breeding;Tan;J Life Sci,2012

3. Cowpea

4. Improving the production and utilization of cowpea as food and fodder;Singh;Field Crop Res,2003

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