The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples-Reference-Cited by-同舟云学术

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples

Published:2017-03-06 Issue:12 Volume:97 Page:3937-3947
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Kusznierewicz Barbara¹,Lewandowska Anna¹,Martysiak-Żurowska Dorota¹,Bartoszek Agnieszka¹

Affiliation:

1. Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry; Gdansk University of Technology; Gdansk Poland

Funder

Polish National Center for Research and Development

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

1. Higa T Wididana GN The concept and theories of effective microorganisms Proceedings of the First International Conference on Kyusei Nature Farming Parr JF Hornick SB Whitman CE U.S. Department of Agriculture Washington, DC 118 124

2. Beneficial and effective microorganisms for a sustainable agriculture and environment;Higa;Int Nat Farming Res Cent,1994

3. Rice and wheat production in Pakistan with effective microorganisms;Hussain;Am J Altern Agric,1999

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