The correlation between nutritional and health potential and antioxidant properties of raw edible oils from cultivated and wild plants-Reference-Cited by-同舟云学术

The correlation between nutritional and health potential and antioxidant properties of raw edible oils from cultivated and wild plants

Published:2022-12-08 Issue:2 Volume:58 Page:676-685
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Martysiak‐Żurowska Dorota¹^ORCID,Orzołek Małgorzata¹

Affiliation:

1. Department of Chemistry, Technology and Biotechnology of Food, Faculty of Chemistry Gdansk University of Technology G. Narutowicza Street 11/12, 80‐233 Gdansk Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16217

Reference48 articles.

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