Inter‐regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile-Reference-Cited by-同舟云学术

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Inter‐regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile

Published:2020-09-14 Issue:3 Volume:101 Page:947-951
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Parish‐Virtue Katie¹,Pilkington Lisa I¹,Martin Damian²,Wood Jacqueline³,Fedrizzi Bruno¹^ORCID

Affiliation:

1. Wine Science Programme, School of Chemical Sciences The University of Auckland Auckland New Zealand

2. The New Zealand Institute for Plant and Food Research Limited Auckland New Zealand

3. Bragato Research Institute Marlborough Research Centre Blenheim New Zealand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10702

Reference34 articles.

1. Winegrowers NZ New Zealand Winegrowers Annual Report (2019).

2. Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests

3. Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis

4. Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies

5. Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition

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