Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests
Author:
Affiliation:
1. Centre for Viticulture and Oenology; Lincoln University; Christchurch Lincoln 7647 New Zealand
2. Brancott Winery; Pernod Ricard NZ; Blenheim 7274 New Zealand
Funder
New Zealand Foundation for Research, Science and Technology, Pernod Ricard (NZ) Ltd
Lincoln University
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12149/fullpdf
Reference74 articles.
1. Development of a headspace solid-phase microextraction procedure for the determination of free volatile fatty acids in waste waters;Abalos;Journal of Chromatography. A,2000
2. Determination of methozypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry;Allen;Journal of Agricultural and Food Chemistry,1994
3. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid phase microextraction- gas chromatography-mass spectrometry;Antalick;Food Chemistry,2010
4. Esters in wines: new insight through the establishment of a database of French wines;Antalick;American Journal of Enology and Viticulture,2014
5. Quantitative determination of potent flavor compounds in Burgundy Pinot noir wines using a stable isotope dilution assay;Aubry;Journal of Agricultural and Food Chemistry,1997
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines;Food Research International;2024-02
2. Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines;Food Research International;2023-12
3. The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California;Molecules;2023-05-22
4. Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits;Fermentation;2023-02-03
5. Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines;Heliyon;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3