Author:
Dourson Michael L.,Kougias Daniel G.,Anderson Janet,Onyema Chijioke
Abstract
Abstract
This chapter is about a series of per‐ and polyfluoroalkyl substances (PFAS) that can also be described as “long‐chain” perfluoroalkyl acids (PFAAs). The overall structure of PFAAs is a lengthy carbon chain with fluorine atoms substituting for hydrogen atoms and either a carboxylic or sulfonate head group. PFAAs are unusually chemically stable, water and oil resistant, and useful for many industrial applications, such as in the formation of polymers. In biological systems, these chemicals are generally well‐absorbed, resistant to metabolism, but also have the unusual property of widely different elimination kinetics among and within mammalian species. The range of estimated elimination half‐lives in humans for the perfluorooctanoic acid (PFOA), for example, is quite large ranging from one‐half to as much as 14 years, although a recent estimate from an international collaboration places this value closer to 1 year.
The available literature on PFAAs is voluminous. This chapter will not attempt to review all this literature. Rather human studies will be emphasized, but since these studies nearly always suggest associations between PFAA exposure and health outcomes, this will be followed by studies in experimental animals that give insights into the human evidence. Afterward, a summary of attempts to estimate potential human risk by various international agencies will be described. What will become obvious, however, is that the overall uncertainty in the database of these chemicals has led to widely divergent risk assessment positions that need to be resolved. Risk management decisions on this class of chemistries are seen to be premature without such scientific resolution.
Reference339 articles.
1. Risk to human health related to the presence of perfluoroalkyl substances in food
2. Food Standards Australia and New Zealand (FSANZ) Hazard Assessment Report – Perfluorooctane Sulfonate (PFOS) Perfluorooctanoic Acid (PFOA) Perfluorohexane Sulfonate (PFHxS) 2017.
3. Health Canada Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Perfluorooctanoic Acid (PFOA) Water and Air Quality Bureau Healthy Environments and Consumer Safety Branch Health Canada Ottawa ON 2018(Catalogue No. H144‐13/8‐2018E‐PDF).
4. ATSDR Toxicological profile for perfluoroalkyls ‐ release May 2021.Agency for Toxic Substances and Disease Registry no. May 2021 pp. 1–993. Available athttps://www.atsdr.cdc.gov/toxprofiles/tp200.pdf. Accessed November 28 2023.
5. U.S. EPA INTERIM Drinking Water Health Advisory: Perfluorooctanoic Acid (PFOA) CASRN 335‐67‐1 (EPA/822/R‐22/003). U.S. Environmental Protection Agency Office of Water Office of Science and Technology Washington DC 2022. Available athttps://hero.epa.gov/hero/index.cfm/reference/details/reference_id/10671184. Accessed September 15 2023.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献