N -terminal truncation contributed to increasing thermal stability of mannanase Man1312 without activity loss
Author:
Affiliation:
1. College of Bioscience and Biotechnology; Hunan Agricultural University; Changsha 410128 China
2. Key Lab of Agricultural Biochemistry and Biotransformation; Hunan Agricultural University; Changsha 410128 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7240/fullpdf
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3. Variation in its C-terminal amino acids determines whether endo-β-mannanase is active or inactive in ripening tomato fruits of different cultivars;Bourgault;Plant Physiol,2002
4. Three-dimensional crystal structure and enzymic characterization of β-mannanase Man5A from blue mussel Mytilus edulis;Larsson;J Mol Biol,2006
5. Cloning and expression in Saccharomyces cerevisiae of a Trichoderma reesei beta-mannanase gene containing a cellulose binding domain;Stålbrand;Appl Environ Microbiol,1995
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