Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste-Reference-Cited by-同舟云学术

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Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste

Published:2022-06-20 Issue:10 Volume:10 Page:3515-3526
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Kalantarmahdavi Mahboubeh¹,Salari Amir¹,Pasdar Zahra²,Amiryousefi Mohamad Reza³^ORCID

Affiliation:

1. Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine Ferdowsi University of Mashhad (FUM) Mashhad Iran

2. School of Medicine, Medical Science and Nutrition University of Aberdeen Aberdeen UK

3. Department of Food Science and Technology Neyshabur University of Medical Sciences Neyshabur Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2954

Reference51 articles.

1. Polymers for Packaging Applications

2. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

3. Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product

4. Production and optimisation of hyaluronic acid extracted from Streptococcus pyogenes;Al‐Saadiaa K. A.;Journal of Contemporary Medical Sciences.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction and evaluation of environment-friendly POSS multi-crosslinked mulch film based on bone gelatin;International Journal of Biological Macromolecules;2023-08

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