Methodology for determining the appropriate selectivity of mass transfer devices for modified atmosphere packaging of fresh produce-Reference-Cited by-同舟云学术

Methodology for determining the appropriate selectivity of mass transfer devices for modified atmosphere packaging of fresh produce

Published:1996-03 Issue:2 Volume:9 Page:55-72
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Lee Laurence Z.,Arul Joseph,Castaigne Francois,Lencki Robert

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference15 articles.

1. , , and Development of bulk packages for fresh produce. ASAE—CSAE Summer Meeting, Quebec City, Canada (1989).

2. Conservation des fruits et légumes en atmosphère controlée à l'aider de membranes de polymers, Revue Génerale du Froid, Mar, 217 (1974).

3. Modified atmosphere packaging of selected prepared vegetables. Technical Memorandum no. 464. Campden Food Preservation Research Association, Chipping, Campden, UK (1987).

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