Cause of catty odour formation in packaged food-Reference-Cited by-同舟云学术

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Cause of catty odour formation in packaged food

Published:1990-04 Issue:2 Volume:3 Page:89-95
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Franz R.,Kluge S.,Lindner A.,Piringer O.

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference14 articles.

1. Identification of the Musty Component From an Off-Odor Packaging Film

2. , and Chem. Ind. 1967, 1562.

3. and Chem. Ind. 1967, 1563.

4. Chem. Ind. 1968, 548.

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2. Materials Combinations;SpringerBriefs in Molecular Science;2015-11-27

3. Packaged Product Quality and Shelf Life;Food and Beverage Packaging Technology;2011-03-17

4. Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose;Food Additives & Contaminants: Part A;2008-04

5. Off-Flavors and Taints in Foods;Flavor Chemistry and Technology, Second Edition;2005-07-11

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