Stabilization of penicillin V acylase fromStreptomyces lavendulaeby covalent immobilization

Author:

Torres-Bacete Jesús,Arroyo Miguel,Torres-Guzmán Raquel,Mata Isabel de la,Castillón M Pilar,Acebal Carmen

Funder

Comision Interministerial de Ciencia y Tecnologiá

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference26 articles.

1. Immobilized enzymes-learning from past successes and failures;Katchalski-Katzir;Trends Biotechnol,1993

2. Penicillin V acylase: its potential in the production of 6-aminopenicillanic acid;Shewale;Enzyme Microb Technol,1997

3. Immobilized β-lactam acylases;Lowe;Dev Ind Microbiol,1989

4. Penicillin acylases: enzyme production and its application in the manufacture of 6-APA;Shewale;Process Biochem,1989

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