A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization-Reference-Cited by-同舟云学术

A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization

Published:2014-11-07 Issue:24 Volume:28 Page:2723-2728
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Ruan Eric Dongliang¹²,Aalhus Jennifer¹,Juárez Manuel¹

Affiliation:

1. Lacombe Research Centre; Agriculture and Agri-Food Canada; 6000 C&E Trail Lacombe AB T4L 1W1 Canada

2. State Key Laboratory of Environmental and Biological Analysis; Chemistry Department, Hong Kong Baptist University; 224 Waterloo Road Kowloon Hong Kong SAR China

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.7058/fullpdf

Reference27 articles.

1. SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic

2. Lipid oxidation

3. Comparison of analytical techniques to quantify malondialdehyde in milk powders;Fenaille;J. Chromatogr. A,2001

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